Results

The Cooking Activity Recognition Challenge was successfully held and the results were announced during International Conference on Activity and Behavior Computing (ABC2020), which was held in Kitakyushu, Japan.

Winner

Team Nirban

Title: Can Ensemble of Classifiers Provide Better Recognition Results in Packaging Activity?

Authors: Promit Basak, A.H.M Nazmus Sakib, Shahamat Mustavi Tasin, Syed Doha Uddin, Md Atiqur Rahman Ahad

Other Participant Teams

Team Hurukka: Ientification of food packagingactivity using mocap sensor data.

Authors: Adrita Anwar Malisha Islam Tapotee, P.S., Ahad, M.A.R.

Team Boson Kona: Lunch-box prepa-ration activity understanding from mocap data using handcrafted features.

Authors: Yeasin Arafat Pritom Md. Sohanur Rahman, H.R.R.M.A.K., Ahad, M.A.R.

Team Horizon: Bento packaging activity recognition based onstatistical features.

Authors: Faizul Sayem Md. Mamun Sheikh, M.A.R.A.

Team 2A & B: sing k-nearest-neighbours feature selectionfor activity recognition.

Authors: Björn Friedrich Tetchi Ange-Michel Orsot, A.H.

Team GreenRoad: Bento packaging activity recognition frommotion capture data.

Authors: Jahir Ibna Rafiq Shamaun Nabi, A.A., Hossain, S.

Team RitsBen: Bento packaging activity recognition with convo-lutional lstm using autocorrelation function and majority vote.

Authors: Atsuhiro Fujii, Kazuki Yoshida, K.S.K.M.

We thank all participants for their active participation in this challenge!!!

Some photos from the conference